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Who stole the cookie from the cookie jar?
This recipe is for those days that all you want to do is curl up in a ball on the couch. This is my favourite type of baking, because it requires so little effort, while the returns are huge – I would...
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Sugar Free Spiced Banana Bread
This recipe is a slightly adapted version of Rachel Allen’s recipe in Cake. It is virtuous enough for a breakfast on the go, but delicious for a coffee break. Agave syrup is used here in the place of...
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Rhubarb, Orange blossom and Vanilla crumble
Crumble is the ultimate in comfort food, and whereas usually it’s a dessert associated with Autumn and Winter, Rhubarb is best between May and September. Many people of an older vintage seem to have a...
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The Brown Soda Bread and the Palace of Jams…
Wandering around the Marais is my most favourite thing to do while in Paris, and never more so when I am on my own and have no plans (i.e. no-one judging the amount of free tasters I snag, and no-one...
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Two tarts walk into a bar…
First off, an admission. I did not make the pastry – I sauntered into M&S and bought me some ready-made tartlets. I mean, there are times when I would make my own pastry, but for the most part, a...
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Smoked Paprika, Chilli, and Garlic Cheddar Scones
One of my first posts was my recipe for sweet white scones, only very slightly adapted from the Ballymaloe version (who I would trust with all things scone!). However, I find more and more that since...
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Friday Five Things: Foodie finds
So. much. alliteration. Have a great weekend xo 1. Moloughneys, Clontarf A couple of weekends ago we enjoyed a beautiful brunch in Clontarf at Moloughneys – we really and truly felt like we had fled...
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Ruth’s Raspberry Flapjacks
As a said before, I am actually not much of a baker – in fact, if it was up to me, I’d stick to cooking and leave the precise art of baking to those more skilled than I. This is a recipe used almost...
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The best thing since sliced pan…
Is actually, the best thing before sliced pan, i.e. real bread, no funny ingredients, straight out of your oven (or the fire at the back of your cave, I hear you say). I’ve talked about this before,...
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Run run fast as you can, you can’t catch me, I’m the gingerbread man…
Lol. Didn’t your mother never tell you not to play with your food? These are totally posh gingerbread men – can they even be called that when they have no ginger in them? We are divided on that in the...
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